These muffins are so good and not that bad for you either! I made them using our honey as the sweetener and local farmers market blueberries which made them even better!
1 1/2 cups of whole wheat flour
1 cup oatmeal
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup of low fat milk
1/2 cup of honey (dark honey if you can find it)
1/3 cup oil
2/3 cup mashed banana
1/2 cup blueberries
1/3 cup chocolate chips
Preheat oven to 400 degrees. In a bowl stir together oatmeal, flour, baking powder, baking soda and salt. In another bowl mix together egg, milk, oil, honey and banana on a low speed. Add dry mixture slowly until ingredients are fully mixed. Gently turn in blueberries and chocolate chips. Fill greased muffin pan until they are 2/3 full. Bake of 15 minutes or until they are golden brown on the top.
They are really tasty when they are still warm because the chocolate chips are all melted!